Free Range Pork Sausages

Not all sausages are created equal. We are pretty fussy with the cuts of pork we include.

We only used boned out shoulder and middle back fat. With a rustic coarse grind and our own spice blend, there's no need to add anything else.  All our sausages are gluten free.

P2P 800x Frankfurter


P2P 800x Sausage

Pork & Fennel, Pork & Chilli

P2P 800x Chorizo

Smoked Chorizo


Pork & Fennel Mince

Nitrate Free Smoked Bacon

Dry cured, wood smoked and chemical nitrate free, our bacon is made from free range West Australian pork.

P2P 800x Short Cut

Short Cut Nitrate Free Bacon

P2P 800x Streaky

Streaky Nitrate Free Bacon

P2P 800x Brisket

Beef Brisket Bacon

Pancetta retail


Nitrate Free Smoked Ham

Free range West Aussie pork, which we dry cure and lightly smoked over beechwood. Made without chemical nitrates.

P2P 800x Ham

Sliced Smoked Ham

P2P 800x (8)

Whole Smoked Ham

Grass Fed Beef

Smoked beef, pastrami, and bresaola. Air dried beef fillets.

P2P 800x Waygu

Wagyu Bresaola

P2P 800x Bresaola

Grass Fed Bresaola

Pastrami Slice

American Pastrami

P2P 800x (7)

Smoked Beef


We work hard to use the whole animal. Our smoked cheeks and ribs are a great addition to a winter menu.

P2P 800x Ribs

Smoked Pork Ribs

P2P 800x Cheek

Smoked Pork Cheek

P2P 800x hock

Smoked Pork Hocks

P2P 800x Perpperoni